
Meal PrepLunchBudget Meals
Turkey & Roasted Veg Meal Prep
Four lunches, one sheet pan, zero excuses.
Draft recipe — nutrition and times are estimates pending verification.
Prep
15m
Cook
25m
Total
40m
Protein
40g
Carbs
45g
Fat
14g
480 calories per serving · Budget $
Ingredients
4 servings
- 900 glean ground turkey
- 3 cupscooked rice
- 4 cupsmixed vegetables, chopped
- 2 tbspolive oil
- 2 tspItalian seasoning
Instructions
- 1
Roast vegetables with oil at 220°C / 425°F for 20–25 minutes.
- 2
Brown turkey with seasoning.
- 3
Divide rice, turkey and veg into 4 containers.
Storage
Refrigerate up to 4 days.
Reheating
Microwave 2 minutes.
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