
LunchMeal Prep
Chipotle Chicken Burrito Bowl
Smoky chicken, rice, beans and fresh salsa. Lunch that slaps.
Draft recipe — nutrition and times are estimates pending verification.
Prep
10m
Cook
15m
Total
25m
Protein
48g
Carbs
58g
Fat
12g
540 calories per serving · Budget $
Ingredients
4 servings
- 680 gchicken breast, cubed
- 2 tbspchipotle seasoning
- 2 cupscooked white rice
- 1 canblack beans, rinsed
- 1 cupcorn
- 1 cuppico de gallo
- 1 avocado, sliced
Instructions
- 1
Toss chicken in chipotle seasoning.
- 2
Sear in a hot skillet 6–8 minutes until cooked through.
- 3
Warm beans and corn.
- 4
Build bowls: rice, beans, corn, chicken, pico, avocado.
Storage
Refrigerate in airtight containers up to 4 days. Add avocado fresh.
Reheating
Microwave 90 seconds, stirring halfway.
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